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dinner, Thursday 30.06.2022

Salads, vegetables and vinaigrettes from the buffet
or
Marinated melon with "prosciutto" and rosemary risotto
1
or
Poultry essence with thyme gnocchi and cherry
7 , 9
"Paccherie" (pasta) with cherry tomatoes, parmesan and rocket salad
1 , 3 , 7
Saddle of venison with celery cream, braised red onion and cranberries
7 , 9
or
Roasted char filet from the Passeier Valley on leaf spinach and saffron potatoes
4
or
Tomato and mozzarella tartlet on spinach leaves
7
Hazelnut parfait with pickled cherries and short pastry
3 , 7 , 8
or
Various South Tyrolean and Italian cheese specialities with chutney from the buffet

Aperitif suggestion

Manhattan // 9,10 €
Maker's Mark Kentucky Straight Bourbon-Antica Formula Vermouth-Angostura

Wine suggestion

White wine

Cuvée "Glimmer" // 25,00 €
Winery Unterortl Castel Juval
Müller-Thurgau - Fraueler
The wine has fresh notes of apple, pineapple, nuances of citrus and rhubarb. It has mineral elegant and stimulating notes on the palate.

Red wine

Merlot-Lagrein IGT Mitterberg // 39,00 €
Winery Donà, Eppan
Garnet-red colour, sweet aroma of ripe cherries and berries. Round and soft, it spreads wonderfully smooth on the palate. Balanced tannins give this wine a nice density and a long finish.

Dessert wines

Spätlese "Praesepium" IGT (Bio) // 5,50 €
Stachlburg Wine Estate, Partschins
Fine, delicate aromas of passion fruit and lemon balm. In the mouth, enchanting abundance of sweet fruit. Long, rich finish.

Classification

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