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dinner, Thursday 30.06.2022

Salads, vegetables and vinaigrettes from the buffet

Marinated melon with "prosciutto" and rosemary risotto

Poultry essence with thyme gnocchi and cherry

7 , 9

"Paccherie" (pasta) with cherry tomatoes, parmesan and rocket salad

1 , 3 , 7

Saddle of venison with celery cream, braised red onion and cranberries

7 , 9

Roasted char filet from the Passeier Valley on leaf spinach and saffron potatoes

Tomato and mozzarella tartlet on spinach leaves

Hazelnut parfait with pickled cherries and short pastry

3 , 7 , 8

Various South Tyrolean and Italian cheese specialities with chutney from the buffet

Aperitif suggestion

Manhattan // 9,10 €

Maker's Mark Kentucky Straight Bourbon-Antica Formula Vermouth-Angostura

Wine suggestion

White wine

Cuvée "Glimmer" // 25,00 €

Winery Unterortl Castel Juval
Müller-Thurgau - Fraueler
The wine has fresh notes of apple, pineapple, nuances of citrus and rhubarb. It has mineral elegant and stimulating notes on the palate.

Red wine

Merlot-Lagrein IGT Mitterberg // 39,00 €

Winery Donà, Eppan
Garnet-red colour, sweet aroma of ripe cherries and berries. Round and soft, it spreads wonderfully smooth on the palate. Balanced tannins give this wine a nice density and a long finish.

Dessert wines

Spätlese "Praesepium" IGT (Bio) // 5,50 €

Stachlburg Wine Estate, Partschins
Fine, delicate aromas of passion fruit and lemon balm. In the mouth, enchanting abundance of sweet fruit. Long, rich finish.

Classification

Allergens

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