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dinner, Thursday 18.08.2022

Salads, vegetables and vinaigrettes from the buffet

Mousse of grey cheese from the Algund dairy; homemade apple chutney and chives

1 , 7 , 10

Creamy fennel soup with homemade alpine curry grissino and chimney sausages

1 , 3 , 7 , 9

Potato praline filled with mushrooms; herbs and mountain cheese

1 , 3 , 7 , 9

Veal cheek braised in Lagrein; carrot-thyme cream and napkin dumplings

1 , 7 , 9

Roasted char filet from the Passeier Valley on organic lentils, rosemary potatoes and country bacon

4 , 9

Napkin dumplings on carrot thyme cream and baby spinach

1 , 7

Yoghurt with the strawberrys from the Martell Valley

1 , 3 , 7 , 8

Various South Tyrolean and italian cheese specialities with chutney from the buffet

Aperitif suggestion

Limoncello Prosecco // 4,90 €

Limoncello - Prosecco

Wine suggestion

White wine

Cuvée "Glimmer" // 34,00 €

Winery Unterortl Castel Juval / 2021
Müller-Thurgau - Fraueler
The wine has fresh notes of apple, pineapple, nuances of citrus and rhubarb. It has mineral elegant and stimulating notes on the palate.

Red wine

Lagrein Collection "Baron Eyrl" // 30,00 €

Bolzano Winery / 2020
Intense, dark ruby colour with purple hues. Floral aromas of violets and roses, fruity aromas of dark berries, spicy and minerally, typical notes of cocoa. elegant taste and well-rounded with velvety tannins and typical acidity.

Dessert wines

Spätlese "Praesepium" IGT (Bio // 5,50 €

Stachlburg Wine Estate, Partschins
Fine, delicate aromas of passion fruit and lemon balm. In the mouth, enchanting abundance of sweet fruit. Long, rich finish.

Classification

Allergens

1 | Gluten

2 | Crustaceans

3 | Eggs

4 | Fish

5 | Peanuts

6 | Soybean

7 | Milk products

8 | Nuts

9 | Celery

10 | Mustard

11 | Sesame seed

12 | Sulphur dioxide, sulphite

13 | Lupins

14 | Cetaceans, squid, mussels