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dinner, Tuesday 24.05.2022

Salads, vegetables and vinaigrette from the buffet
Zucchini soup with tomato bruschetta
1 , 7
Potato praline filled with braised radicchio
1 , 3 , 7 , 9
Veal tagliata; carrot cream, brussels sprouts and Madeira jus
1 , 3 , 9
Roasted char filet from Passaier Valley; mountain lentils and broccoli
1 , 7 , 9
Fried tofu on mountain lentils and broccoli
4 , 7 , 9
Hazelnut parfait; spiced pineapple and buckwheat
1 , 3 , 7
1 , 3 , 7

Aperitif suggestion

Limoncello Prosecco // 9,10 €
Limoncello-Prosecco

Wine suggestion

white wine

Castel Juval Pinot Blanc // 27,00 €
Winery Unterortl Castel Juval
Complex and fresh smell of apple, pear and citrus fruits. Very intense minerality on the palate and a long-lasting finish.

red wine

Merlot-Lagrein IGT Mitterberg // 31,00 €
Winery Donà, Eppan
Garnet-red colour, sweet aroma of ripe cherries and berries. Round and soft, it spreads wonderfully smooth on the palate. Balanced tannins give this wine a nice density and a long finish.

dessert wine

Passito Bronner "Sweet Claire" IGT // 5,50 €
Lieselehof, Kaltern
Richly glowing golden yellow. Fruity and complex bouquet that reminds of peaches, lemons, quince, honey and dried fruit. Full and persistent taste with a pleasantly acidic note.

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