Back

dinner, Tuesday 24.05.2022

Salads, vegetables and vinaigrette from the buffet

Zucchini soup with tomato bruschetta

1 , 7

Potato praline filled with braised radicchio

1 , 3 , 7 , 9

Veal tagliata; carrot cream, brussels sprouts and Madeira jus

1 , 3 , 9

Roasted char filet from Passaier Valley; mountain lentils and broccoli

1 , 7 , 9

Fried tofu on mountain lentils and broccoli

4 , 7 , 9

Hazelnut parfait; spiced pineapple and buckwheat

1 , 3 , 7

Aperitif suggestion

Limoncello Prosecco // 9,10 €

Limoncello-Prosecco

Wine suggestion

white wine

Castel Juval Pinot Blanc // 27,00 €

Winery Unterortl Castel Juval
Complex and fresh smell of apple, pear and citrus fruits. Very intense minerality on the palate and a long-lasting finish.

red wine

Merlot-Lagrein IGT Mitterberg // 31,00 €

Winery Donà, Eppan
Garnet-red colour, sweet aroma of ripe cherries and berries. Round and soft, it spreads wonderfully smooth on the palate. Balanced tannins give this wine a nice density and a long finish.

dessert wine

Passito Bronner "Sweet Claire" IGT // 5,50 €

Lieselehof, Kaltern
Richly glowing golden yellow. Fruity and complex bouquet that reminds of peaches, lemons, quince, honey and dried fruit. Full and persistent taste with a pleasantly acidic note.

Classification

Allergens

1 |

2 |

3 |

4 |

5 |

6 |

7 |

8 |

9 |

10 |

11 |

12 |

13 |

14 |