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Dinner, Thursday 06.10.2022

Salads, vegetables and vinaigrettes from the buffet
Mousse of fresh cheese from the Algund dairy; raspberries and chips of sunflower seed bread
1 , 7 , 9
Creamy potato soup with marjoram and smoked trout
4 , 7 , 9
South Tyrolean cheese dumplings on kohlrabi compote and chives
1 , 3 , 7 , 9
Roasted saddle of venison; "spaetzle" with herbs, red cabbage and cranberries
1 , 7 , 9
Roasted char filet from the Passeirer Valley; pumpkin cream and caraway potatoes
4 , 7
"Spaetzle" with herbs and beetroot, spring onions and goat`s fresh cheese
1 , 3 , 7
Curd cheese soufflé with homemade chestnut ice cream and sour cherries
1 , 3 , 7
Various South Tyrolean and italian cheese specialities with chutney from the buffet
7

Aperitif suggestion

London Mule // 9,10 €
Tanqueray Gin-Fever Tree Ginger Beer- lime-cucumber

Wine suggestion

White wine

Pinot Blanc "Schulthauser" DOC // 27,00 €
Winery St. Michael, Appiano / 2021
Straw yellow color with a green shimmer. Clean fruity notes of apple, apricot and pear. Lively and balanced with a fruit-incised creaminess.

Red wine

Réserve del Conte // 34,00 €
Manincor, Kaltern / 2020
Lagrein - Merlot - Cabernet Sauvignon
Bright, full ruby. The initial sensation is of fruit, especially berries, giving way to spicy and savoury aromas with a hint of liquorice and white and black pepper; tightly-knit on the palate with strong but supple tannins, an extremely moreish wine, almost Burgundian in its drinkability.

Dessert wines

Spätlese "Praesepium" IGT (Bio // 5,50 €
Stachlburg Wine Estate, Partschins
Fine, delicate aromas of passion fruit and lemon balm. In the mouth, enchanting abundance of sweet fruit. Long, rich finish.

Classification

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Allergens

1 | Gluten

2 | Crustaceans

3 | Eggs

4 | Fish

5 | Peanuts

6 | Soybean

7 | Milk products

8 | Nuts

9 | Celery

10 | Mustard

11 | Sesame seed

12 | Sulphur dioxide, sulphite

13 | Lupins

14 | Cetaceans, squid, mussels

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